To prepare Methi chana Dal Vada Recipe, soak Chana Dal in water overnight or at least for 4 hours. Drain the water from the dal and set it aside.

In a blender, add soaked dals,, cumin seeds. Grind them into a coarse paste in a Mixer. Do not add water while grinding. The addition of water will make the vada absorb oil more than required, while deep frying.

In a bowl, add the grounded dal, methi leaves, onion, turmeric powder, red chilli powder, green chilli,haldi power and salt. Combine them together.
Meanwhile, in a medium-sized Kadai, heat oil over high heat.

Once the oil is smoking hot, reduce the flame to medium.
Take a lemon sized ball in hand and flatten it with your fingers.
Gently slide in the flattened balls into oil and cook until they become light brownish.