Firstly in a large mixing bowl take 1 cup besan along with 3 drops of yellow food colour.

Then add 1/4 cup of water and whisk smooth without forming any lumps.

Add more water as required and prepare a thick flowing consistency batter.

Now add 1/4 tsp baking soda and give a light mix. Then take small holes perforated spoon and pour prepared besan batter.

Next slowly tap with the help of spoon. Making sure the drops of besan fall into oil. Do not over crowd the boondies in oil..

Stir occasionally and once they are almost crisp, take off and drain over the kitchen paper towel.

In a large thick bottomed pan take 1.1/4 cup sugar, add 1/2 cup water and mix well till the sugar dissolves.

Further allow to boil till you attain 1 string consistency. Do not touch the sugar syrup with bare hands as it will be very hot. Make sure to dip your fingers in cold water before you check for consistency.

Once the sugar cools slightly about 5 mins. Pour over prepared Boondi.

Also Roast 2 tbsp raisins, 2 tbsp cashews, and 5 cloves in 1 tbsp Ghee. After pour the roasted dry fruits over Boondi mixture along with cardamom powder

Mix well with the help of spoon till the sugar syrup is absorbed. Do not cool completely.

When the mixture still lightly warm Prepare Ladoo.