Aalloo ka Bachka or Bhihari Tarua

Name: Aalloo ka Bachka or Bhihari Tarua
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes; 2 tbsp gram flour; to taste Salt; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp ajwain; 2 green chilli; 1/2 inch ginger; Oil for frying

Upma Budhiraja Sweety @cook_17454312

New Delhi

#ebook
#ebook_Post41
#goldenapron2
#week12
#Bihar
#Jharkhand

Upma Budhiraja Sweety @cook_17454312

New Delhi

#ebook
#ebook_Post41
#goldenapron2
#week12
#Bihar
#Jharkhand

Saved

Ingredients

12 minutes

4 servings

2potatoes
2 tbspgram flour
to tasteSalt
1 tbspturmeric powder
1 tbspred chilli powder
1 tbspajwain
2green chilli
1/2 inchginger
Oil for frying

Saved

Steps

12 minutes

1

Take 2 big size potatoes and wash them them nicely, peel them off and cut them into thin and round pieces. Transfer these potatoes pieces to the vessel containing water and let them stay dipped in water till we prepare the batter for coating them.
2

Now take a mixing bowl and add gram flour,chopped green chillies, ginger, coriander leaves and rest seasoning including salt, red chilli powder cumin powder, turmeric and ajwain. Mix all dry ingredients well.
3

Now add some water slowly and mix well, avoid lump formation. The consistency of mixture should be medium not very thick nor thin, which forms uniformly coating potato pieces.
4

Now heat some oil in the kadai, then take potato pieces and dip into batter nicely coated it and put it in hot oil for deep frying.
5

Then transfer the potatoes fritters or Aalloo ka bachka or Bhihari Tarua to a plate. Serve them hot with chutney or steamed rice or roti. Ready to eat ❣yummilious 😋Tasty Aalloo ka bachka.