Kung Pao chicken

Name: Kung Pao chicken
Cuisine: Pakistani
Ingredients: chicken 1 chest approx 400 gm; For chicken marination::::; salt half teaspoon; blk pappar half teaspoon; 1 tablespoon soya sauce; 1 tablespoon vinagar; 1 tablespoon hotsauce; 2 tablespoon cornflour; 2 tablespoon maida; 1 egg; For gravy ::; 2 cup chicken stock; salt half teaspoon; blk pepper half teaspoon; 1 teaspoon soya; 1 teaspoon vinegar; 1 teaspoon hot sauce; 2 teaspoon corn flour; Other ingredients:; 1 cup peanuts; 5 whole red chillies; capsicum 1 cut in cubes; carrot 1 thinly cut in cubes; white part of one onion; green part of onion for garnishing

Humaira Saleem @huma03004147

Lahore

#yearend challenge

Humaira Saleem @huma03004147

Lahore

#yearend challenge

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Ingredients

chicken 1 chest approx 400 gm
For chicken marination::::
salt half teaspoon
blk pappar half teaspoon
1 tablespoonsoya sauce
1 tablespoonvinagar
1 tablespoonhotsauce
2 tablespooncornflour
2 tablespoonmaida
1egg
For gravy ::
2 cupchicken stock
salt half teaspoon
blk pepper half teaspoon
1 teaspoonsoya
1 teaspoonvinegar
1 teaspoonhot sauce
2 teaspooncorn flour
Other ingredients:
1 cuppeanuts
5whole red chillies
capsicum 1 cut in cubes
carrot 1 thinly cut in cubes
white part of one onion
green part of onion for garnishing

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Steps

1

Marinate chicken for 30 minutes.Now deep fry.not crowded.when golden and crisp.remove from oul.
2

Add 2 tablespoon oil Add peanuts fry 30 second.remove from pan add 2 table spoon oil in same pan.add red whole chillies fry 20 seconds in very hot pan add carrot white part of green onion and capsicum.add pinch salt and pappar. fry for 1 minute by contineous stiring.Now add fry chicken and fry peanuts
3

Make chicken stock mixture(Add soya sauce,vinegar,salt,blk pappar,hotsauce,2 tblspoon corn flour in 2 cup of chicken stock).Add chicken stock mixture.cook for 1 minute when thickened.garnish with some green onion and egg crapes.
4

For egg crapes saparate agg yolk and egg white.whisk with pin pinch salt and pappar saparately.heat nonstick pan or tawa.add 1 teaspoon oil clean with tissue.now add egg yolk mixture spread thinly carefullully turn after 30 second cook 10 second from othr side.do same with egg white mixture.Now roll 1 by 1.and cut very thinly.spread on kung pao chicken serve hot with rice of ur own choice(egg fried rice,chicken fried rice)