Cooking Instructions
- 1
First, remove sides from the bread and make powder in a mixer jar. Now knead this powder from milk to make dough make small ball from this dough.
- 2
Deep fry these balls in oil until it's colour changes to golden brown.
- 3
For sugar syrup- Boil 1 cup water and sugar add cardamom to it.
- 4
Now dip these balls in sugar syrup. Instant Gulab Jamun is ready to serve garnish with some cashews over it.
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