Muli Ki Murauri/ radish puri

#goldenapron2
#week12
#Bihar /Jharkhnd
#TeamTrees
Muli Ki Murauri/ radish puri
#goldenapron2
#week12
#Bihar /Jharkhnd
#TeamTrees
Steps
- 1
Heat a pan add radish, cumin seeds, carom seeds, salt, ginger chilli paste, coriander and rice flour mix well.
- 2
Now, transfer this mixture into a plate and let it cool down.
- 3
Knead it into a dough.
- 4
Now heat oil in a kadhai.
- 5
Make small balls from the dough and roll out into round puris.
- 6
Deep fry puri/Murauri till golden brown.
- 7
Serve hot muli ki Murauri with chutney.
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