Heat Oil in a pot on a medium heat. Then add Onion & Green chilies. Fry Onions & green chilies until the raw smell of onions goes away

Then add drained Mix Daal (Pulses), rice and salt. Mix it. Then pour 4 Glasses water. Stir well & taste the water. Add more salt if needed.

Cook until Soft, adding more water if needed. Serve with SANFAZ ACHAR (SANFAZ PICKLE).