Roasted Tomato Soup
Well, what could be more perfect than this soup for our dinner tonight after all of our heavy eating after the last few days! you can make tomato soup by simply just boiling them, but I absolutely love the depth of flavours that the roasting does prior to it. When I asked my children what they fancied for dinner, they said this! So here it is, although this is very rich you don’t need a huge bowl of it!
Whenever I make soup I always make a large batch of it as I think it’s not much trouble in time for making a big quantity, this makes 4 litres, half the recipe if you don’t want so much! It is also a great sauce for pasta and chicken dishes, even making a fantastic chicken tikka masala sauce too! (If you add the spices obviously).
Roasted Tomato Soup
Well, what could be more perfect than this soup for our dinner tonight after all of our heavy eating after the last few days! you can make tomato soup by simply just boiling them, but I absolutely love the depth of flavours that the roasting does prior to it. When I asked my children what they fancied for dinner, they said this! So here it is, although this is very rich you don’t need a huge bowl of it!
Whenever I make soup I always make a large batch of it as I think it’s not much trouble in time for making a big quantity, this makes 4 litres, half the recipe if you don’t want so much! It is also a great sauce for pasta and chicken dishes, even making a fantastic chicken tikka masala sauce too! (If you add the spices obviously).
Open in Cookpad AppSteps
- 1
Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
- 2
After 30 mins give it a stir then place back in the oven for a further 30 more.
- 3
Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
- 4
Throw in the potatoes, tinned tomatoes and tomato purée.
- 5
Pour in the stock and squeeze in the roasted garlic out of their skins.
- 6
Add the sugar and simmer away for 20 minutes.
- 7
Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
- 8
Stir the ladle around the sieve so the mixture goes through the mesh.
- 9
Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
- 10
Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
- 11
Serve!
Cooksnaps
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