Gol Gappay

Name: Gol Gappay
Total time: 4200 s
Yield: 10-16 person
Cuisine: Pakistani
Ingredients: Choley ingredeints; 250 g Boiled White Choley; Onion 1 small chopped; Green chilli 2-3 chopped; Tomato half chopped; 1 tsp Red chilli powder; 1 tsp Chat Masala; 1 tsp Roasted cumin seed powder; 1 tsp Red chilli crushed; Salt as your taste; Sweet Dahi Ingredients; Yogurt half kg; Sugar powder half cup; Gol Gappay Ka Pani ingredients:; 1 tbsp Chat Masala; 1 tsp Salt; 1 tsp Black Salt; Lemon Salt (Tatri) half tsp; 1 tbsp Red chilli powder; 1 tbsp Soont (Dry Ginger powder); 1 tbsp Roasted White Zeera Powder; Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it); Cold Water 1 jug; Gol Gappay Ingredients:; 2 cups Suji; Maida Half cup; 1 tsp Salt; Water (As required to make dough); Oil for frying

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Ingredients

1hour-10min

10-16 person

Choley ingredeints
250 gBoiled White Choley
Onion 1 small chopped
Green chilli 2-3 chopped
Tomato half chopped
1 tspRed chilli powder
1 tspChat Masala
1 tspRoasted cumin seed powder
1 tspRed chilli crushed
Salt as your taste
Sweet Dahi Ingredients
Yogurt half kg
Sugar powder half cup
Gol Gappay Ka Pani ingredients:
1 tbspChat Masala
1 tspSalt
1 tspBlack Salt
Lemon Salt (Tatri) half tsp
1 tbspRed chilli powder
1 tbspSoont (Dry Ginger powder)
1 tbspRoasted White Zeera Powder
Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it)
Cold Water 1 jug
Gol Gappay Ingredients:
2 cupsSuji
Maida Half cup
1 tspSalt
Water (As required to make dough)
Oil for frying

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Steps

1hour-10min

1

Choley method. Take a bowl add white choley, Onion chopped, Green chilli chopped, Tomato chopped, Red chilli powder, Chat Masala, Roasted cumin seed powder, Red chilli crushed, Salt. Mix all the ingredients. Gol gappay Choley is ready.
2

Sweet Dahi method. Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
3

Gol Gappay water: Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it
Gol Gappay water is ready.
4

Gol Gappay: Take a bowl add suji, maida and salt and knead a hard dough. Cover it with wet cloth for 30 mins. Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter. Now make fry in warm oil. Fry it from both side. Gol Gappy is ready.