Milk Powder Gulab Jamun

Name: Milk Powder Gulab Jamun
Yield: 18-20 servings
Cuisine: Indian
Ingredients: 1 cup milk powder; 1 tbsp maida (All purpose flour); 1 tbsp ghee; 1/4 tsp baking powder; as required milk; For sugar syrup -; 1 cup sugar; 1 1/2 cup water; 2-3 cardamoms; as required ghee or oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#2019fav

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

18-20 servings

1 cupmilk powder
1 tbspmaida (All purpose flour)
1 tbspghee
1/4 tspbaking powder
as requiredmilk
For sugar syrup -
1 cupsugar
1 1/2 cup water
2-3cardamoms
as requiredghee or oil for frying

Saved

Steps

1

First in a wide bowl add milk powder, maida and baking powder,mix well. Now add ghee and again mix well.
2

Now add milk (1 tbsp each time) mix lightly and make smooth dough out of this. Do not over knead.
3

Now grease your palm with ghee or oil and divide the dough into marble-sized small portions and roll it into round crack free balls.(You can place a raisins in center while rolling to a ball).
4

Meanwhile in a deep pan add sugar, water and cardamom. Keep it on medium heat and stir until sugar dissolved completely. Cook the syrup until it reaches 1/2 string consistency, while stir occasionally.
5

Heat a wok with ghee/oil, drop prepared Jamun balls in medium hot oil and fry them till nice brown in colour.
6

Add all fried jamun in sugar syrup and soak for atleast 2 hours before serving.
7

Delicious milk powder gulab jamun is ready to serve.