Palak Methi Muthias

Name: Palak Methi Muthias
Cuisine: Indian
Ingredients: 1/2 cup chopPed palak leaves; 1 cup chopped methi leaves; as per taste Salt; 1/2 cup whole wheat flour; 1/4 cup besan flour; 2 tbsp garlic, ginger and green chilli paste; 1/4 tbsp haldi; 1/2 tbsp red chilli powder; 1 tbsp oil; Pinch baking soda; 1/4 tbsp sugar

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#picnicrecipes
Popular traditional gujrati recipe

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#picnicrecipes
Popular traditional gujrati recipe

Saved

Ingredients

1/2 cupchopPed palak leaves
1 cup chopped methi leaves
as per tasteSalt
1/2 cup whole wheat flour
1/4 cupbesan flour
2 tbsp garlic, ginger and green chilli paste
1/4 tbsphaldi
1/2 tbspred chilli powder
1 tbsp oil
Pinchbaking soda
1/4 tbsp sugar

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Steps

1

Combine the methi, palak and all the remaining ingredients in a kadHai and knead into a soft dough, using 2-3 tbsp water.
2

Divide the mixture into 8-10 equal portions and shape each portion roughly into an oval shape.
3

Heat oil in a kadhai and deep fry the muthias, till they turn golden brown in colour from all sides. Drain on an absorbent paper. Serve with hot tea.
4

Enjoy!