Tomato Carrot Soup
Steps
- 1
Pressure cook tomatoes and Carrots with some salt and water up to 2 whistles and 10 minutes in low flames.
- 2
Now, open the pressure cooker and take out the tomatoes and remove the skin(or you can strain the soup after blending). Blend to a smooth puree.
- 3
Take out in a pan, heat it and add water if required. Now add chopped paneer and sweet corn, some black pepper and serve hot!.
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