Tomato Carrot Soup
Steps
- 1
Pressure cook tomatoes and Carrots with some salt and water up to 2 whistles and 10 minutes in low flames.
- 2
Now, open the pressure cooker and take out the tomatoes and remove the skin(or you can strain the soup after blending). Blend to a smooth puree.
- 3
Take out in a pan, heat it and add water if required. Now add chopped paneer and sweet corn, some black pepper and serve hot!.
Similar Recipes
More Recipes
-

Keshma Raichura
-

pinal Patel
-

Swati Sheth
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

Aishwarya Kitchen A
-

Sanuber Ashrafi
-

Healthy Beetroot Peas Little Millet Pulao
Rita Talukdar Adak
-

Larry Jackson
-

cindybear
-

Air Fry with Me
-

Ashley Clare
-

Mamta L. Lalwani
-

Rajeshree Shah (Homechef), Gujarat
-

Aruna Thapar
-

Polly Basu
-

Wajiha Zafar
-

Brenda Njemanze
-

DrKhushboo Bansal
-

Khady Dharuna
-

Suchitra S(Radhika S)
https://cookpad.wasmer.app/us/recipes/11304150















Comments