Coriander Chutney

Name: Coriander Chutney
Cuisine: Indian
Ingredients: 1 bunch coriander leaves; 1 Tomato; 2 onions; 2 " piece ginger; 2 green chillies; To taste Salt; To taste red chilli powder; 1/4 teaspoon Garam masala; 1/4 teaspoon Cumin seeds; 1 tbsp lemon juice; 1/2 piece green capsicum (gives exotic flavour to chutney)

Aruna Thapar @Arunathapar27

New Delhi

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Aruna Thapar @Arunathapar27

New Delhi

#ebook
#onerecipeonetree
#TeamTree

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Ingredients

1 bunchcoriander leaves
1Tomato
2onions
2 " piece ginger
2green chillies
To tasteSalt
To tastered chilli powder
1/4 teaspoon Garam masala
1/4 teaspoon Cumin seeds
1 tbsp lemon juice
1/2 piecegreen capsicum (gives exotic flavour to chutney)

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Steps

1

Wash, clean and chop all the vegetables.
2

Put all the vegetables in the mixer and churn for 1 minute.
3

Now add all the ingredients i.e. salt, red chilli powder, garam masala and lemon juice and churn again for 1 minute.
4

Can be served with snacks and with meal. It can be stored for 4 to 5 days in the refrigerator.