Mexican soup

Name: Mexican soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Tomato puree; 1/2 cup Finely chopped veggies (cabbage,capsicum,carrot); 1/2 cup Boiled macaroni; 1 tsp Garlic pods; 1 tsp Vinegar; 1 tbsp Olive oil; 1 tbsp Tomato sauce; 1/2 tsp Chilly flakes; to taste Salt; 3-4 cup Water

Mukti Sahay @muktivijay_203

#cozysoup7
#TeamTrees

Mukti Sahay @muktivijay_203

#cozysoup7
#TeamTrees

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Ingredients

30 mins

2 servings

1/2 cupTomato puree
1/2 cupFinely chopped veggies (cabbage,capsicum,carrot)
1/2 cupBoiled macaroni
1 tspGarlic pods
1 tspVinegar
1 tbspOlive oil
1 tbspTomato sauce
1/2 tspChilly flakes
to tasteSalt
3-4 cupWater

Saved

Steps

30 mins

1

Boil the macaroni.
2

Heat oil in a pan add garlic pods and saute for one mins.
3

Add all the veggies and saute for 4 - 5 mins.
4

Add boiled macroni,tomato puree,tomato sauce and water and cook for fifteen mins.
5

Add vinegar and salt and cook for five mins.
6

Turn off the flame.
7

Garnish with chilly flakes and serve hot.