Steps
- 1
Place jaggery and water in a pan, and dissolve the jaggery over low heat.
- 2
Once the jaggery dissolve, increase the heat and bring it to boil and cook over full flame till, a 2thread consistency is reached.
- 3
Mix in the murmura quickly into the mixture.
- 4
Take it off the heat and let it cool for a while.
- 5
Make roundballs moistening the hands if the batter is too much sticky.
- 6
Leave it to cool and serve.
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