Steps
- 1
Wash dal nicely add turmeric powder, water and cook in pressure cooker until done. Once the whistle settled down mash and keep aside
- 2
Heat coconut oil in kadai add mustard seeds. Let crackle completely and then add cumin seeds, green chilies and curry leaves.
- 3
Once done pour this over cooked dal. Add coriander leaves, grated coconut, salt and lemon juice. Mix thoroughly.
- 4
Serve hot with rice and ghee.
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