Place jaggery and water in a pan, and dissolve the jaggery over low heat.

Once the jaggery dissolve, increase the heat and bring it to boil and cook over full flame till, a 2thread consistency is reached.

Mix in the murmura quickly into the mixture.

Take it off the heat and let it cool for a while.

Make roundballs moistening the hands if the batter is too much sticky.

Leave it to cool and serve.