Pyaz ki kachauri

Name: Pyaz ki kachauri
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups refined flour; 1/4 cup melted ghee; to taste Salt; 1/2 tsp carom seeds; as required Water for dough; 2 finely chopped onions; 1 tsp Nigella seeds; 2 tsp fennel seeds; 1 tsp chat masala powder; 1/2 tsp garam masala powder; 1 tsp red chilli powder; 2 tsp coriander powder; as required Refined oil for deep fry; 2 tbsp finely chopped coriander leaves; 4-5 finely chopped green chillies; 2 bay leaves; 1 tsp ginger garlic paste

Asha Ranjan @cook_15376448

#picnicrecipe

This is a perfect picnic recipe which you carry anywhere. Take it as it is.childrens or oldies everybody love it.

#picnicrecipe

This is a perfect picnic recipe which you carry anywhere. Take it as it is.childrens or oldies everybody love it.

Asha Ranjan @cook_15376448

#picnicrecipe

This is a perfect picnic recipe which you carry anywhere. Take it as it is.childrens or oldies everybody love it.

#picnicrecipe

This is a perfect picnic recipe which you carry anywhere. Take it as it is.childrens or oldies everybody love it.

Saved

Ingredients

15-20 min.

4-5 servings

2 cupsrefined flour
1/4 cupmelted ghee
to tasteSalt
1/2 tspcarom seeds
as requiredWater for dough
2finely chopped onions
1 tspNigella seeds
2 tspfennel seeds
1 tspchat masala powder
1/2 tspgaram masala powder
1 tspred chilli powder
2 tspcoriander powder
as requiredRefined oil for deep fry
2 tbspfinely chopped coriander leaves
4-5finely chopped green chillies
2bay leaves
1 tspginger garlic paste

Saved

Steps

15-20 min.

1

Make a semi-soft dough of refined flour, carom seeds, salt and melted ghee with the help of enough water, then cover it with muslin cloth and keep it to rest for 15 mins.
2

Heat oil into pan add nigella seeds and fennel seeds saute on low flame then add bay leaves, green chilli, ginger garlic paste.Saute for a min.
3

Now add onion, saute and fry on medium flame till it's cooked or soft. Then add gram flour and fry for a min.
4

Now add coriander powder,red chilli powder, chat masala powder,garam masala powder, salt mix it well and saute for 2-3 min. Now it's done switch off the flame and add finely chopped coriander leaves.
5

Remove the bay leaves and discard them, divide the mixture into 12 equal portions and keep aside.
6

Divided the dough into 12 equal portions.roll out each portion of the dough into a 3" diameter circle. place one portion of the onion filling in the center. Bring together all the sides seal it tightly and remove any excess dough.
7

Roll the filled dough pieces again into a 2" diameter circle. While ensuring that the filling does not spill out.prepare all the kachauri like this.
8

Heat oil into deep fry pan and deep fry on a low flame for 10 min. Gently flipping them. It's done take it out from oil.keep it on a tissue paper to absorb extra oil.now it's done serve it or pack out for picnic.