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Colourful Vermicelli delight
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A picture of Colourful Vermicelli delight.

Colourful Vermicelli delight

Samia Aijazz
Samia Aijazz @SamiaAijaz

#YearEndChallenge

This is surely a delight for everyone. Not only delicious, healthy and cook in just half an hour.
I always want to create new recipes just to make my guest feel special.

#YearEndChallenge

This is surely a delight for everyone. Not only delicious, healthy and cook in just half an hour.
I always want to create new recipes just to make my guest feel special.

Read more

Colourful Vermicelli delight

Samia Aijazz
Samia Aijazz @SamiaAijaz

#YearEndChallenge

This is surely a delight for everyone. Not only delicious, healthy and cook in just half an hour.
I always want to create new recipes just to make my guest feel special.

#YearEndChallenge

This is surely a delight for everyone. Not only delicious, healthy and cook in just half an hour.
I always want to create new recipes just to make my guest feel special.

Read more
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Ingredients

  • 1 cupColoured vermicelli
  • 1 litremilk
  • 2 tbspmango custard
  • 1 cupsugar
  • 1tetra cream
  • Strawberries and cherries
  • Almonds and pistachios
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Steps

  1. 1

    Boil milk and add sugar.

  2. 2

    Mix custard in cold milk and add into milk, stirring continously.

  3. 3

    Boil water in a pan. When it comes to boil add coloured vermicelli and just boil for 3 minutes.

  4. 4

    Dicsard water and add vermicelli in custard and cook till the desired consistency.

  5. 5

    Let it cool down, now add tetra cream in it.

  6. 6

    Add soaked and peeled almond slices.

  7. 7

    You can add mangoes too if available.

    A picture of step 7 of Colourful Vermicelli delight.
  8. 8

    Add strawberry slices.

    A picture of step 8 of Colourful Vermicelli delight.
  9. 9

    Make banana jelly and let it set in individual cups.

    A picture of step 9 of Colourful Vermicelli delight.
  10. 10

    Pour vermicelli custard over jelly and let it set for an hour.

    A picture of step 10 of Colourful Vermicelli delight.
    A picture of step 10 of Colourful Vermicelli delight.
  11. 11

    Garnish with strawberries and cherries.

    A picture of step 11 of Colourful Vermicelli delight.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on December 31, 2019 10:07
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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