Special quick chana gravy for breakfast..

Name: Special quick chana gravy for breakfast..
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled Chickpeas; 1 small potato cut into cubes; 3/4 tsp salt or to taste; 1 tbs chopped garlic; Pinch dried ginger powder; 1 tsp red chillies powder; 1/2 tsp coriander powder; 1 tsp Cumin powder; 1/4 turmeric powder; 1/2 tsp chicken powder; 1/4 cup oil; 1/2 tsp garam masala powder; 2 tbs tomato paste or puree; 1 sliced green Chilli; 2 cups water; Fresh coriander as per liking

Ifteebeen Safdar @cook_16758712

Whenever I got time ... family demands special breakfast .. .so I always make these chana gravy ....it is actually a quick recipe for perfect breakfast ...no time consuming ...just boiled the chickpeas and make portions and freeze them ...then whenever you want to cook just take out and your gravy will be done in 15 to 20 minutes hardly .... let's check the recipe ....

Ifteebeen Safdar @cook_16758712

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Ingredients

15 to 20 m

4 to 6 servings

1 cupboiled Chickpeas
1small potato cut into cubes
3/4 tspsalt or to taste
1 tbschopped garlic
Pinchdried ginger powder
1 tspred chillies powder
1/2 tspcoriander powder
1 tspCumin powder
1/4turmeric powder
1/2 tspchicken powder
1/4 cupoil
1/2 tspgaram masala powder
2 tbstomato paste or puree
1sliced green Chilli
2 cupswater
Fresh coriander as per liking

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Steps

15 to 20 m

1

Mix all the dry masala ingredients in 2 cups of water except Cumin powder and garam masala powder... keep aside
2

In a wok add in oil and garlic...fry until brown...then add masalas mixture which we mixed in water
3

Bring to boil and add Chickpeas, potatoes, tomatoes paste or puree....leave on steam cooking... until thickened the gravy and potatoes Will be tender....
4

Now add Cumin powder, garam masala powder, sliced green chillies...cook for few seconds and turn off the heat....
5

Now sprinkle the fresh coriander.....yummm and quick chana gravy is ready to serve with parathas...nan and puries....