Vegetarian mixed bean slow cooker chilli

Name: Vegetarian mixed bean slow cooker chilli
Cuisine: British
Ingredients: 1 green pepper; 1 yellow pepper; 2 white onions; 2 tbsp olive oil; 3 cloves garlic; 1 tsp paprika; 1 tsp cumin; 1 tsp black pepper; 1 tsp chilli powder (for mild); 1600 g (4 cans) approx mixed beans in water; 500 g passata; 500 g chopped tomatoes; Rice or tacos; Salsa, sour cream, guacamole; Grated cheese

Emma @cook_16082990

The below serves 6. I made this warming chilli in a slow cooker, but it could easily be cooked slowly on the hob.

Emma @cook_16082990

The below serves 6. I made this warming chilli in a slow cooker, but it could easily be cooked slowly on the hob.

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Ingredients

1green pepper
1yellow pepper
2white onions
2 tbspolive oil
3 clovesgarlic
1 tsppaprika
1 tspcumin
1 tspblack pepper
1 tspchilli powder (for mild)
1600 g (4 cans)approx mixed beans in water
500 gpassata
500 gchopped tomatoes
To serve:
Rice or tacos
Salsa, sour cream, guacamole
Grated cheese

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Steps

1

Chop the onion and peppers into small squares. Heat 2 tbsp oil in a pan and add. Cook for 5 mins until softened.
2

Add the garlic, paprika, cumin, chilli powder and black pepper. Stir to mix and keep on the heat for a further 2 mins. Take off the heat.
3

Meanwhile drain the beans in a colander. It is important to use pre soaked beans (or if using dry beans ensure they are properly soaked per the instructions before use). I used a can of kidney beans, can of black beans, can of cannellini beans and a tin of mixed pulses (chickpeas, black eyed beans, pinto beans, haricot beans, red beans and adzuki beans) but you can use whichever beans you like!
4

Add the beans and onion/pepper mixture so a slow cooker. Add the passata and chopped tomatoes. Stir to mix.
5

Cook in the slow cooker on low for 7-8 hours. Serve with rice or tacos and toppings of your choice!