Leek and Coriander soup
Cooking Instructions
- 1
TAke olive oil and butter in a pan.
Put Chopped leek and coriander stems and saute. - 2
Add maida to the pan and saute for a minute.
Add little water and cook, keep stirring. - 3
Add salt and black pepper powder and cook for 2 minutes more..
Wait till it cools and then transfer it to a mixer - 4
Add milk and grind till you get a smooth texture.
- 5
Take finely chopped red capsicum in a microwave safe bowl.
Add salt and little olive oil and mix and cook in the microwave on HIGH for just two minutes. - 6
This soup is served in a stem glass with a small coffee spoon to eat sprouts.
- 7
Place some red capsicum mixture in a stem glass And some sprouts and pour the soup over it.
Serve hot.
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