Masala Fish Fry

Name: Masala Fish Fry
Cuisine: British
Ingredients: To fry Oil; To Marinate:; 5 Fillets King fish; 1 Tbsp Yogurt; 1/4 Tsp Turmeric powder; 1 Tsp Chilli powder; 1/2 Tsp Coriander powder; As needed Salt; To Grind:; 1 Tsp Coriander seeds; 1/2 Tsp Fennel seeds; 1/4 Tsp Whole black pepper; 1/4 Inch Cinnamon; 1 Clove; 5 Shallots; 3 Garlic cloves

Prasel @cook_prasel

Masala Fish Fry

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Ingredients

To fry Oil
To Marinate:
5Fillets King fish
1 TbspYogurt
1/4 TspTurmeric powder
1 TspChilli powder
1/2 TspCoriander powder
As neededSalt
To Grind:
1 TspCoriander seeds
1/2 TspFennel seeds
1/4 TspWhole black pepper
1/4 InchCinnamon
1Clove
5Shallots
3Garlic cloves

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Steps

1

Grind all the ingredients under the topic "To Grind" without adding water.
Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
2

Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour.
Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
3

Serve hot with some lemon wedges.