Til peanut sukhdi

Name: Til peanut sukhdi
Cuisine: Indian
Ingredients: 1 cup roasted peanut powder; 1 cup coarse crushed roasted sesame seeds; 2 cups crushed jaggery; 3-4 tablespoon ghee; 1-2 tablespoon dessicated coconut for garnish; 1 tablespoon sesame seeds for garnish

Purvi Modi @PurviModi_1105

Ahmedabad

#sankranti

Purvi Modi @PurviModi_1105

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Ingredients

1 cuproasted peanut powder
1 cupcoarse crushed roasted sesame seeds
2 cupscrushed jaggery
3-4 tablespoonghee
1-2 tablespoondessicated coconut for garnish
1 tablespoonsesame seeds for garnish

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Steps

1

In a pan heat ghee. Add jaggery and stir continuously. Stir till jaggery melts. Don't over cook otherwise it becomes chewy. Switch off the flame.
2

Add roasted peanut powder and sesame seeds powder. (Coarsly grinded). Mix well.
3

Transfer into greased thali and spread evenly. Sprinkle dessicated coconut and sesame seeds over it. Press gently with backside of katori.
4

Allow it to cool down slightly. Then make cut impressions with knife. Cool down completely. Then separate pieces and store in airtight container.