Banana Split Supreme

Name: Banana Split Supreme
Yield: 12-15 servings
Cuisine: American
Ingredients: 3/4 cup butter, divided; 2 cups confectioners' sugar; 1 cup evaporated milk; 3/4 cup semisweet chocolate chips; 24 cream-filled chocolate sandwich cookies, crushed; 3-4 medium firm bananas, cut into 1/2 inch slices; 2 quarts vanilla ice cream, softened, divided; 1 can (20 ounces) crushed pineapple, drained; 1 jar (10 ounces) maraschino cherries, drained; 3/4 cup chopped pecans; whipped topping, optional

Adrianne Meszaros @adriannemeszaros

Banana Split Supreme

Adrianne Meszaros @adriannemeszaros

Saved

Ingredients

Overnight

12-15 servings

3/4 cupbutter, divided
2 cupsconfectioners' sugar
1 cupevaporated milk
3/4 cupsemisweet chocolate chips
24cream-filled chocolate sandwich cookies, crushed
3-4medium firm bananas, cut into 1/2 inch slices
2 quartsvanilla ice cream, softened, divided
1 can (20 ounces)crushed pineapple, drained
1 jar (10 ounces)maraschino cherries, drained
3/4 cupchopped pecans
whipped topping, optional

Saved

Steps

Overnight

1

In a saucepan, combine 1/2 cup butter, sugar, milk, and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely.
2

Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13in x 9in x 2in pan. Freeze for 15 minutes.
3

Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze 1 hour. Refrigerate remaining chocolate sauce.
4

Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze several hours or overnight.
5

Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped tossing if desired.