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Armand's Artichoke Stuffing Casserole
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A picture of Armand's Artichoke Stuffing Casserole.

Armand's Artichoke Stuffing Casserole

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

Even Grandma Mar asked for this recipe, now that's a compliment.

Even Grandma Mar asked for this recipe, now that's a compliment.

Read more

Armand's Artichoke Stuffing Casserole

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

Even Grandma Mar asked for this recipe, now that's a compliment.

Even Grandma Mar asked for this recipe, now that's a compliment.

Read more
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Ingredients

  • 4 cansartichokes, drained
  • 2 cupsbread crumbs, seasoned
  • 1 cupfresh romano cheese, grated
  • 1/2 cupolive oil
  • 4garlic cloves, crushed
  • 1/2 cupparsley
  • 1 tspdried basil
  • 1 canchicken broth
  • 2 tbsmelted butter
  • 2 Tbslemon juice
  • 1 1/2 tspred pepper
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Steps

  1. 1

    Cut artichokes and toss in olive oil and garlic

  2. 2

    Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)

  3. 3

    Add broth, butter, lemon, and red pepper over casserole

  4. 4

    Bake for 30 min at 350 degrees uncovered.

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Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
on September 29, 2016 22:57

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Keywords

Stuffing Casserole Lemon Pepper Butter Basil Chicken Artichoke Garlic

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