Oatmeal Cranberry Pumpkin Cookies
I was looking for a recipe to bake cranberry cookies . ( I also had fresh pumpkin to use . ) I came up with this recipe. I inspired by Beth Moncel's "oatmeal pumpkin cookies "recipe. But I did not use sugar, baking powder, baking soda,, flour, and vanilla extract. ;)
Oatmeal Cranberry Pumpkin Cookies
I was looking for a recipe to bake cranberry cookies . ( I also had fresh pumpkin to use . ) I came up with this recipe. I inspired by Beth Moncel's "oatmeal pumpkin cookies "recipe. But I did not use sugar, baking powder, baking soda,, flour, and vanilla extract. ;)
Open in Cookpad AppSteps
- 1
Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them.
- 2
Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,
- 3
Beat eggs, add into the bowl.
- 4
Finally honey and coconut oil will go to the bowl. Combine very good.
- 5
Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,
- 6
Bake them in the oven about 20 minutes.
- 7
When their browned on the surface they must be ready to be taken out
- 8
Soft nutritious cookies.
- 9
Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies
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