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Cowboy Caviar
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A picture of Cowboy Caviar.

Cowboy Caviar

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

Cowboy Caviar

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
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Ingredients

  • 1/4 cupsugar
  • 1 cupvegetable oil
  • 1 canblack beans
  • 1 canblack eyed peas (can use canned or frozen)
  • 1/2 cupcider vinegar
  • 1 1/2 cupfrozen corn
  • 1medium vidalia onion, chopped
  • 1green pepper, chopped
  • 1red pepper, chopped
  • Hot sauce for taste
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Steps

  1. 1

    Combine sugar, cider vinegar, and oil in saucepan, boil until sugar is dissolved and let this cool.

  2. 2

    Drain vegetables and mix together, pour marinade over and refrigerate 4-6 hours, or over night.

  3. 3

    Drain marinade before serving. Add hot sauce.

  4. 4

    Best if served with Tostito tortilla chips or Fritos Scoops.

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Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
on September 29, 2016 22:36

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Keywords

Vidalia Onion Corn Vege Black Eyed Pea Pepper Green Pepper Black Bean

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