Baigan ka raita

Name: Baigan ka raita
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 brinjals; 1 medium sized bowl curd; 4-6 garlic cloves; 2-3 dried red chiles; 1 pinch hing; Few mustard and jeera seeds; some curry leaves; as required Mustard oil to fry; as per taste salt

Soumi Banerjee @cook_19946990

Kolkata

Baigan ka raita- a part of awadhi thali

Soumi Banerjee @cook_19946990

Kolkata

Baigan ka raita- a part of awadhi thali

Saved

Ingredients

2-3 servings

2brinjals
1medium sized bowl curd
4-6garlic cloves
2-3dried red chiles
1 pinchhing
Fewmustard and jeera seeds
some curry leaves
as requiredMustard oil to fry
as per tastesalt

Saved

Steps

1

Cut the brinjals into 4 pcs. Marinate it with turmeric and salt. In a pan add mustard oil. Put the brinjals and fry it. Keep it aside.
2

In a bowl take the curd add salt to taste and little water and make a smooth batter.
3

Now for the tadka. In a pan put oil. When the oil becomes hot, add the finely chopped garlic fry it till brown then add one by one a pinch of hing, dried red chiles, few mustard seeds, whole Jeera and few curry leaves.
4

Now in the serving try first put the fried brinjals, then the curd and then pour the tadka. Serve it with roti or paratha