Steps
- 1
Ek cooker myn katte hwe shaljam ghee nimak mirch haldi aur cheeni daal ke pkny ke liye rakh dein.
- 2
Jab shaljam gal jayen to halki anch pe 15 min ke liye bhoonen
- 3
Jab bht achi trh gal jaen to 2 chamach desi ghee daal dein aur mazeed 5 mirch bhonen
- 4
Ab katta hara dhniya daal dein aur garam garam naan ke sath serve karein
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