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Leafy Pakoda
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A picture of Leafy Pakoda.

Leafy Pakoda

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Picnicrecipies
#ebook
#OneRecipiesOneTree
#Post3
#Post51

#Picnicrecipies
#ebook
#OneRecipiesOneTree
#Post3
#Post51

Read more

Leafy Pakoda

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Picnicrecipies
#ebook
#OneRecipiesOneTree
#Post3
#Post51

#Picnicrecipies
#ebook
#OneRecipiesOneTree
#Post3
#Post51

Read more
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Ingredients

  • 1 bunchmeethi leaves
  • 1 tsp saunf
  • 1 tsp coriander seeds
  • 1/2 tspcumin seeds
  • 1 cupbesan
  • 1 tspcarom seeds
  • 2chopped green chillies
  • 1/2 tspred chilli powder
  • 1/2 tsp black pepper
  • 1/2 tspturmeric powder
  • 1/4 tspasafoetida
  • as per tasteSalt
  • 1 pinchbaking soda
  • as requiredOil for deep fry
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Steps

  1. 1

    Take a mixing bowl add all ingredients.

    A picture of step 1 of Leafy Pakoda.
    A picture of step 1 of Leafy Pakoda.
    A picture of step 1 of Leafy Pakoda.
  2. 2

    Mix all ingredients except oil and make pakoda mixture is ready for deep fry.Heat oil deep fry the leafy pakoda.

    A picture of step 2 of Leafy Pakoda.
    A picture of step 2 of Leafy Pakoda.
    A picture of step 2 of Leafy Pakoda.
  3. 3

    Leafy pakora is ready. Serve with tomato sauce or green chutney or red chilli sauce.

    A picture of step 3 of Leafy Pakoda.
    A picture of step 3 of Leafy Pakoda.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on December 30, 2019 13:49

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