Arbi soup (Taro Root)
Open in Cookpad AppSteps
- 1
Add 500 ml water, taro root and potato, onion in a saucepan and bring to the boil over high heat. Then mix the fried onion.
- 2
Reduce the heat to medium and cook the soup for 10 minutes until the taro root and potato is really soft.
- 3
Remove the soup from the stove and use a hand blender to blend the soup until you get a puree texture, season with add salt to taste and paprika
- 4
To make the topping sauce:-
Olive oil in a hot pan and quickly add dried mint leave and paprika flake in and stir for not more than 10 seconds.
- 5
Enjoy!
Cooksnaps
I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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