Turai ki sabzi.(Ridge gourd)

Name: Turai ki sabzi.(Ridge gourd)
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: Ikg turai; 1/2 cup moong daal.(yellow lentil); 3 onion medium,slice; 2 _3 green chillies. (or up to taste; 1 tsp salt; 1/2 tsp turmeric powder. (haldi); 1/2 tsp cumin powder (zeera); 1 tsp coriander powder. (dhania); 1/2 cup oil; 3 _4 Tbsp tamarind pulp. (imli); 4 whole black pepper (sabut kali mirch.); 1 " cinnamon stick. (dal chini)

Fatima Mehmood Mughal @cook_19597306

This is my mother's recipe. #referafrienduzmalatif

Fatima Mehmood Mughal @cook_19597306

This is my mother's recipe. #referafrienduzmalatif

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Ingredients

4_5 servings

Ikg turai
1/2 cupmoong daal.(yellow lentil)
3onion medium,slice
2_3 green chillies. (or up to taste
1 tspsalt
1/2 tspturmeric powder. (haldi)
1/2 tspcumin powder (zeera)
1 tspcoriander powder. (dhania)
1/2 cupoil
3_4 Tbsp tamarind pulp. (imli)
4whole black pepper (sabut kali mirch.)
1" cinnamon stick. (dal chini)

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Steps

1

Wash and soak lentil for 1/2 an hour.
2

Peel wash and cut turai.
3

Take a pan. Put cinamin stick and black pepper. Add onion.
4

When change it's colour pink add turai.
5

And add all dry spices. Green chillies.
6

Cover the pan and cook at medium to high flame. Stir occasionally. When water is about to dry mash turai with wooden spoon, than add moong dal.add 1/2 cup of water. Cover it on slow flam.
7

After 3_4 min: stir it. Again cover. When lentil tenders but not mashed. Add tamarind pulp. Mix and sprinkle black pepper powder. Put on dum til oil separated from veg:.