Steps
- 1
Cut carrot, capsicum and beans into small pieces. Take a pot and pour 1ltr water to it and boil then add chowmien cook for 5-6mins then strain water and keep chowmien aside.
- 2
Take a pan pour oil and heat, add onion and fry till it becomes translucent, add all veggies and fry for 2 mins add salt, all sauces and chillies then add boiled chowmein and mix them well and fry for some time then add black pepper and mix it again very well.
- 3
Garnish with onion and coriander leaves and sauces.
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