Dam ke kabab #desimeal

Name: Dam ke kabab #desimeal
Cuisine: Pakistani
Ingredients: 1/2 kg beef pasinday/boti; 1 tbsp meat tenderiser; 1 C yogurt; 1 C brown onions; 2 tbsp ginger garlic paste; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tbsp gram flour toasted; 2 tbsp coconut powder toasted; 1 tbsp poppy seeds washed and toasted; 1/2 tsp all spice powder; Oil as required; Coal for smoke; 3-4 green chillies; Fresh coriander for garnish

Saniya Sameer @cook_16709663

Ye hamare pas usually dawaton me banta tha or sabko bara he pasand ata tha. Ab kabhi aam dino me bhi pakao to bilkul dawat jesa he lagta hai.

Saniya Sameer @cook_16709663

Ye hamare pas usually dawaton me banta tha or sabko bara he pasand ata tha. Ab kabhi aam dino me bhi pakao to bilkul dawat jesa he lagta hai.

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Ingredients

1/2 kgbeef pasinday/boti
1 tbspmeat tenderiser
1 Cyogurt
1 Cbrown onions
2 tbspginger garlic paste
1 tspsalt
1 tspred chilli powder
1/4 tspturmeric powder
2 tbspgram flour toasted
2 tbspcoconut powder toasted
1 tbsppoppy seeds washed and toasted
1/2 tspall spice powder
Oil as required
Coal for smoke
3-4green chillies
Fresh coriander for garnish

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Steps

1

Mix all the spices in the meat and marinade for 1-2 hours.
2

Heat oil and the marinated meat in it.
3

Add 1-2C of water and let it cook on low flame until meat is done and oil comes to the surface.
4

Give coal smoke. Garnish with fresh coriander and green chillies.