Dudhi (bottlegourd) And Methi (fenugreek) Muthiya

Name: Dudhi (bottlegourd) And Methi (fenugreek) Muthiya
Cuisine: Indian
Ingredients: 1 cup Fenugreek leaves wash and Chopped; 1 cup bottlegourd grated; 3 green chillies crushed; 2 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp Turmeric Powder; 1/2 tsp garam masala; 3-4 tsp sugar; as per taste Salt; 3-4 tsp oil; 1 lemon juice; 1/2 cup curd; 1 cup kanki kurma flour ( rice and chana dal corsely grinded Flour; 1/2 cup wheat flour; 1/2 tsp Baking Powder; 3 tsp water; For Tempering-; 4 tsp oil; 1 tsp mustard seeds; 2 tsp seasame seeds; 4-5 green chillies (slitted); 2 tsp powdered sugar; 1 tsp lemon juice; 3 tsp water; For steaming-; 1 glass water; 1 tsp oil for greasing

Suvas Shah @suvasshah

Vadodara, Gujarat

#picnicrecipes
#post4
#ebook
#post48

Suvas Shah @suvasshah

Vadodara, Gujarat

#picnicrecipes
#post4
#ebook
#post48

Saved

Ingredients

1 cupFenugreek leaves wash and Chopped
1 cupbottlegourd grated
3green chillies crushed
2 tspginger garlic paste
1 tspred chilli powder
1/2 tspTurmeric Powder
1/2 tspgaram masala
3-4 tspsugar
as per tasteSalt
3-4 tspoil
1lemon juice
1/2 cupcurd
1 cupkanki kurma flour ( rice and chana dal corsely grinded Flour
1/2 cupwheat flour
1/2 tspBaking Powder
3 tspwater
ForTempering-
4 tspoil
1 tspmustard seeds
2 tspseasame seeds
4-5green chillies (slitted)
2 tsppowdered sugar
1 tsplemon juice
3 tspwater
For steaming-
1 glasswater
1 tspoil for greasing

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Steps

1

Take kneading plate put grated bottle gourd, Fenugreek leaves, salt, red chilli powder, Turmeric Powder, garam masala, sugar, ginger garlic paste, crushed green chillies, oil, lemon and curd.
2

Add kanki kurma flour, wheat flour. Knead the smooth dough.
3

Now take deep vessel add water place the ring on medium flame. Close the lid. Keep for Pre heat.
4

Now in small bowl add baking soda and water mix it well in dough.
5

Take a greased plate and spread the dough in the plate. Make holes in with fingers. Now put it in steaming vessel for 20 mins. After that take out the plate. Let it cool. Now put cuts in steamed Muthiya.
6

Take out from the plate and tempered it. For Tempering take pan/kadhai on medium flame add oil let get hot, add mustard seeds once it get crackled add sesame seeds let it crackled.
7

Now add green chillies saute it for a min. Add red chilli powder mix it.
8

Add sugar powder, lemon juice and water. Add all steam Muthiya mix it all well.
9

Yummy and soft Muthiya is ready to serve with green chutney or ketchup. Can also take for a picnic and enjoy with your dear friends and family