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Scotlands Haggis Yum 🤗
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A picture of Scotlands Haggis Yum 🤗.

Scotlands Haggis Yum 🤗

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Haggis comes in a boil in the bag so easy just 45 minutes. It's made up from Ox bung, Lambs heart, liver,Lungs. 500g Beef, oatmeal, and seasoned with Cayenne pepper and a range of other spices. When you read that what it's made from it could put people off. But when you taste it it's really lovely.I'm having it for New year as you know what the Scots are like for New year they really know how to celebrate.#onerecipeonetree#mainmeal#lunch.

Haggis comes in a boil in the bag so easy just 45 minutes. It's made up from Ox bung, Lambs heart, liver,Lungs. 500g Beef, oatmeal, and seasoned with Cayenne pepper and a range of other spices. When you read that what it's made from it could put people off. But when you taste it it's really lovely.I'm having it for New year as you know what the Scots are like for New year they really know how to celebrate.#onerecipeonetree#mainmeal#lunch.

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Scotlands Haggis Yum 🤗

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Haggis comes in a boil in the bag so easy just 45 minutes. It's made up from Ox bung, Lambs heart, liver,Lungs. 500g Beef, oatmeal, and seasoned with Cayenne pepper and a range of other spices. When you read that what it's made from it could put people off. But when you taste it it's really lovely.I'm having it for New year as you know what the Scots are like for New year they really know how to celebrate.#onerecipeonetree#mainmeal#lunch.

Haggis comes in a boil in the bag so easy just 45 minutes. It's made up from Ox bung, Lambs heart, liver,Lungs. 500g Beef, oatmeal, and seasoned with Cayenne pepper and a range of other spices. When you read that what it's made from it could put people off. But when you taste it it's really lovely.I'm having it for New year as you know what the Scots are like for New year they really know how to celebrate.#onerecipeonetree#mainmeal#lunch.

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Ingredients

45-50minutes
2-4 servings
  1. 454 gHaggis
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Steps

45-50minutes
  1. 1

    Take out the outer bag and leave it brightly packed in the inner cook in the bag.

    A picture of step 1 of Scotlands Haggis Yum 🤗.
    A picture of step 1 of Scotlands Haggis Yum 🤗.
  2. 2

    You can have this with any veg really or even in a pie crust but it would have to be more moist in a pie.

    A picture of step 2 of Scotlands Haggis Yum 🤗.
  3. 3

    When its cooked you can have it with mashed potato and veg. Or jacket potato with the haggis on top. Mixed in with mashed potato as Haggis mash with a fried egg on top. Or with potatoes fries there is a lot more to do with Haggis.

    A picture of step 3 of Scotlands Haggis Yum 🤗.
    A picture of step 3 of Scotlands Haggis Yum 🤗.
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Maureen 😀
Maureen 😀 @Moe131
on December 30, 2019 17:37
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (2)

Joseph Green
Joseph Green @back_rd_bbq_an_grill
December 31, 2019 21:31
I have always wanted to try haggis, unfortunately we can't get the real thing here in the USA only in a can or as you guys in Great Britain say "tinned".😁
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