Manchow Soup

Name: Manchow Soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp onion finely chopped; 1 cup boiled noodles; 2 tbsp cornstarch; 2 tsp ginger; 2 tsp garlic; 2 tbsp French beans finely chopped; 2 tbsp carrot finely chopped; 2 tbsp cabbage finely chopped; 2 tbsp soya sauce; 1/2 tsp vinegar; 1 tsp chilli sauce; 1 tbsp tomato ketchup; to taste Salt; to taste Black pepper; 2 1/2 cups water; 1 tbsp greens of spring onion; 2 tbsp cornflour to coat noodles

Vedangi Kokate @veda_061978

#cozysoup-7
#ebook
#post48
#2019fav

Vedangi Kokate @veda_061978

#cozysoup-7
#ebook
#post48
#2019fav

Saved

Ingredients

2 servings

2 tbsponion finely chopped
1 cupboiled noodles
2 tbspcornstarch
2 tspginger
2 tspgarlic
2 tbspFrench beans finely chopped
2 tbspcarrot finely chopped
2 tbspcabbage finely chopped
2 tbspsoya sauce
1/2 tspvinegar
1 tspchilli sauce
1 tbsptomato ketchup
to tasteSalt
to tasteBlack pepper
2 1/2 cupswater
1 tbspgreens of spring onion
2 tbspcornflour to coat noodles

Saved

Steps

1

Chop all the veggies finely and keep aside.
2

In a pan take oil and add ginger and garlic and saute for 2 mins.
3

Add all veggies and saute for 1 min.Add all sauces and let it cook for 2 -3 mins.
4

Then add water and let it boil.Mix cornflour with little water and make a slurry and add to soup and let it boil.
5

Take boiled noodles and put cornflour on it and mix well. Deep fry the noodles till nice golden in colour.
6

Serve soup with fried noodles. Garnish with greens of spring onion.