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Rabri Kheer
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A picture of Rabri Kheer.

Rabri Kheer

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
islamabad

#yearEndChallenge 61
#5thweek

#yearEndChallenge 61
#5thweek

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Rabri Kheer

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
islamabad

#yearEndChallenge 61
#5thweek

#yearEndChallenge 61
#5thweek

Read more
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Ingredients

  1. 2 kgMilk
  2. 1/4 kgKhoya
  3. 1 tinCondensed milk
  4. 1 cupRice
  5. 1/2 cupSugar
  6. 1 tbspKewara
  7. 1/2 tspGreen cardamom powder
  8. 2 tbspAlmonds
  9. 2 tbspPistachio
  10. 1Chandi warq
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Steps

  1. 1

    Soak 1 cup rice for 4 hours and then blend them to make powder form

  2. 2

    Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.

  3. 3

    Now add ½ cup of sugar, 1 tin condensed milk band ½ tsp of cardamom powder.

  4. 4

    When water dries then add 1 tsp of khewara, ¼ kg khoya,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame

  5. 5

    Lastly place chandi warq on rabri kheer.

    A picture of step 5 of Rabri Kheer.
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Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
on December 30, 2019 18:54
islamabad
cooking is my passion andmy love and i am food lover🥰🥰
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