Murgh chany

Name: Murgh chany
Yield: 4'5 servings
Cuisine: Pakistani
Ingredients: Boil safed chany (2 bowl); Chicken wings half kg; 1 tbsp Adrak lehsan paste; Piyaz 2 large; 2 Timatar; Namak; 1 tbsp Lal mirch powder; Haldee half tsp; 2 tbsp Sukha dania; Hari mirch 3, 4; Oil (as required); Water (as required); Dania for garnish

Hadia Hassan 😍 @hadiahassan

Faislabad

#yearendchallange

Hadia Hassan 😍 @hadiahassan

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Ingredients

4'5 servings

Boil safed chany (2 bowl)
Chicken wings half kg
1 tbspAdrak lehsan paste
Piyaz 2 large
2Timatar
Namak
1 tbspLal mirch powder
Haldee half tsp
2 tbspSukha dania
Hari mirch 3, 4
Oil (as required)
Water (as required)
Dania for garnish

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Steps

1

Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se.
2

Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai.
3

Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain.
4

Oil alagh Ho jai to chula ban kar dain.