Boiled yam and catfish pepper soup

Name: Boiled yam and catfish pepper soup
Cuisine: Nigerian
Ingredients: 1 tuber of small sized yam; 1 fresh catfish; Grounded pepper soup spices; 2 teaspoon black pepper; 2 tablespoons crayfish; 2 handful mint leaves; 1/2 teaspoon grounded nutmeg; to taste Salt; 1 knorr seasoning cube; 1 spoon onions powder

Jane E @Janie_19

Wanted to cook something special for my daughters. So I came up with one of their favorite meals.

Jane E @Janie_19

Wanted to cook something special for my daughters. So I came up with one of their favorite meals.

Saved

Ingredients

3 servings

1tuber of small sized yam
1fresh catfish
Grounded pepper soup spices
2 teaspoonblack pepper
2 tablespoonscrayfish
2 handfulmint leaves
1/2 teaspoongrounded nutmeg
to tasteSalt
1knorr seasoning cube
1 spoononions powder

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Steps

3 servings

1

Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
2

Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
3

Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
4

Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.