Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Đậu cove xào nấm hương
Stir-Fried Green Beans with Shiitake Mushrooms
Minh Hayes @Minh_0929
This dish is delicious and naturally sweet when green beans and mushrooms are combined.
Stir-Fried Green Beans with Shiitake Mushrooms
This dish is delicious and naturally sweet when green beans and mushrooms are combined.
Open in Cookpad AppSteps
- 1
Clean the green beans. Thinly slice the shallots and shiitake mushrooms. Heat a pan and sauté the shallots until fragrant, then add the green beans and stir-fry. Season to taste and let the beans absorb the flavors.
- 2
When the beans turn a vibrant green, add the mushrooms and stir quickly over high heat to keep the beans bright. Turn off the heat, then top with green onions, cilantro, and a sprinkle of black pepper. Enjoy the tender, sweet, and nutritious green beans.
Cooksnaps
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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https://cookpad.wasmer.app/us/recipes/11302278
