Ridge gaurd curry (beerakaya kura)

Name: Ridge gaurd curry (beerakaya kura)
Cuisine: Indian
Ingredients: 3-4 Ridge gaurd; 1 onion; 3-4 curry leaves; 1/2 table spoon ginger garlic paste; 3-4 Green chilli; 1 table spoon chilli powder; 1/2 table spoon coriander powder; 1/2 table spoon cumin powder; to taste Salt; Pinch turmeric; 1/2 table spoon mustard and cumin seeds; 1/2 glass milk; 1/2 table spoon roasted seseme seeds powder

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

3-4Ridge gaurd
1onion
3-4curry leaves
1/2 table spoonginger garlic paste
3-4Green chilli
1 table spoonchilli powder
1/2 table spooncoriander powder
1/2 table spooncumin powder
to tasteSalt
Pinchturmeric
1/2 table spoonmustard and cumin seeds
1/2 glassmilk
1/2 table spoonroasted seseme seeds powder

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Steps

1

Slice Ridge gaurd and onion
2

Grind Green chilli
3

Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame.
4

Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it.
5

Take it into a bowl and serve hot with rice /chapathi /roti.