Fry the godhumai rava in a dry pan until it is roasted.

Add 2 cups of water to roasted rava and boil it in a cooker for 1 whistle

Add 1 cup of jaggery to the cooker and stir it untill jaggery is completely dissolved in godhumai rava and add elaichi powder.

Roast cashew nuts and dry grapes in ghee in a separate tawa, add the mixture to godhumai rava in cooker.

Now godhumai rava pongal is ready.