A picture of Potato wedges.

Potato wedges

Suchitra S(Radhika S) @Suchi2019

Potato wedges

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

2potatoes
2 tsp maida
2 tsp corn flour
2 tsp rice flour
2 tsp mixed herbs
1 tsp chilli flakes
1 tsp coriander leaves finely chopped
to tasteSalt
as requiredOil for frying

Saved

Steps

1

Clean potatoes cut into wedges shapes and half boil in salted water.
2

Mix maida, cornflour, rice flour, salt, mix herbs, chilli flakes and coriander leaves add enough water to make little thicker than dosa batter.
3

Heat oil in kadhai dip potato pieces into the batter and deep fry till golden crisp and serve with sauce and dip and enjoy.

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Cooksnaps

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Suchitra S(Radhika S) @Suchi2019

on January 01, 2020 13:04

India

✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨

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