Candlenut

échalotes (medium) • garlic • candlenuts • sweet chili (large) • citronelle • keffir lime • salt • brown sugar • coriander • gingger powder • paprika • black pepper •

tamarind pulp • hot water • large prawns • cooking oil • dark soy sauce • sugar • fresh coriander (chopped) • dried chillies (soaked 30 minutes in warm water) • fresh chillies (adjust to heat preference) • garlic • whole yellow/white onion • candlenuts (optional, but highly recommended for creaminess)

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

beef 🥩 • beef fat bones • head of garlic 🧄 • lemon grass • coriander • cumin • finger turmeric • white/black pepper • finger ginger 🫚 • stalks spring onions • tomatoes 🍅 • onions 🧅 fried it for the toppings •

catfish • red chilli pepper • onion • garlic • candlenut • Basil • Salt • turmeric • coriander

chicken • oil (I used fermented garlic & candlenut oil) • salt • ground black pepper • smoked paprika powder • Italian seasoning

lamb meat • Cajun seasoning • candlenuts • red onion • garlic • turmeric • coriander • vegetable oil • sweet soy sauce

Shrimps: • Shrimps, 12 Large • Baking Soda, • Ice Cubes, 1 Heaping Cup • Egg White, • Tapioca Starch, • Sake, • Japanese Mayo, • Bleached All Purpose Flour, 2 TSP + More For Dredging • Potato / Corn Starch, • Sea Salt, • White Pepper, •

chicken • shallots • garlic • galangal • candlenuts (dry in a pan) • salt • coconut water • Fresh Pandan leaves (cut into thin slices) • Curry leaves • Green chilis (opsional) • Oil for frying

dried chilies • medium size brown onion • garlic • candlenuts • thumb size Belacan / shrimp paste / terasi • thumb size Tamarind paste • water • coconut sugar or palm sugar - grated, crushed or shaved • sugar • (or to taste) chicken seasoning powder • ~ Asian groceries sell variety of Dried Chilies that are packed in different sizes. It ranges from mildest to hottest. We usually get two big bags, the mildest and the hottest • ~ In most of my Asian recipes, i combine these two types, 1/3 of the hottest ones and the rest is the mild type. Adjust your preferred heat accordingly. Experiment and know your chillies •

eggs hard boiled eggs • medium size potatoes • cooking oil • thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice • water • cut,soaked,softened dried chillies • small brown onion • thumb size ginger • small garlics • candlenuts • Baba's Meat Curry Powder • Baba's Fish Curry Powder •

anchovy, fried, set aside • cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces • lemongrass, pounded • Indonesian bay leaves • kaffir lime leaves, remove the bones • tomato, cut into pieces • Thai bird eye chili peppers (optional) • instant coconut milk • water • salt or to taste • mushroom bouillon • vegetable oil •

large potatoes • chicken livers • chicken gizzards • red chilies • cayenne peppers (option) • shallots • garlic • coriander • candlenuts • galangal (crushed) • lemonggrass (crushed) • kaffir lime leaves •

Bamboo shoot • Coconut milk • Prawn or cuttlefish • Garlic • Shallots • Small Chili (cabai rawit) • Red chili • Turmeric • Candlenut • Galangal • Kafir lime

a chicken • Juice of 1 small lime • ground coriander (ketumbar) • ground pepper • candlenut (kemiri) • garlic • shallot • thumb sized ginger • large onion • large tomato • bay leaf (daun salam) • cayenne pepper (cabai rawit) •

glutinous rice (soaked overnight) • coconut milk • pandan leaves • lime leaves • bay leaves • Salt • candlenut • thumb galangal • shallots • garlics • corriander seeds powder • Sugar •

free range chicken (rub with salt and lime for 30 min) • thumb of ginger • thumb of galangal • Small pcs of turmeric • candlenut • lemongrass • shallots • garlic cloves • Oil • Sugar • Salt • lemongrass •

candlenut • garlic • ginger (thumb size) • galangal (thumb size) • Green chilli (small) • Green chilli (big) • coriander ground • Salt • Oil • whole free range chicken (cut small) • lemongrass • lime leaves •

rice • water • salt • oil (I used fermented garlic & candlenut oil) • peeled and diced kabocha • dry sliced garlic (you can use fresh garlic, of course)

all-purpose flour • salt • water approximately • gula melaka (gula merah) • salt • or 2 large jicama (bengkuang) • cornstarch dissolved in 200 ml water • water • garlic • shallot • candlenut (kemiri) • cayenne pepper (cabai rawit) •

water • garlic • shallot • bird eye chili (optional) • curly chili • candlenut • shrimp paste • cuts of galangal • bay leaves • to taste Tamarine paste • Melinjo (fruit of gnetum tree) picture in method #1 • Melinjo •

beef scotch fillet • ------ • Turmeric rice: • white rice • coconut milk • water • lemongrass • kaffir lime leaves • thumb sized ginger • garlic • ground turmeric • salt •

chicken (i was used chicken wings) • shallots • garlic • candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma) • corriander seed • desiccated coconut • salt • kaffir lime leaves • lemongrass • galangal powder (you can replace with fresh galangal) • Oil to fry • water

Whole chicken • Turmeric powder • garlic • candlenut • lemonggrass • ginger • galangal • bay leaves • coriander seeds • or more fresh red cayyene pepper • water • Chicken powder or salt •

cow lung • lemongrass (bruised • galangal (bruised) • bay leaves (1 for boiling lung) • kaffir lime leaves • salt • granule sugar • water • garlic • shallot • candlenut • turmeric •

beef (chuck beef) • bay leaf • kaffir lime leaf • galangal (bruised) • lemongrass (bruised) • coconut milk • salt • shallot • garlic • cayenne pepper (you could add or reduce the amount) • candlenut • turmeric •

rice • water • whole chicken cut off into 6-8 pieces • shallots (set aside 5 pcs to make fried shallot) • garlic • candlenut • corriander seeds • turmeric powder • kaffir lime leaves • lemongrass • galangal powder (can be replaced with fresh galangal) • thick coconut cream •