Bitter gourd rasam

Name: Bitter gourd rasam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped bitter gourd; 2 tomato; 1 spring curry leaves; 2 +1 spoon coconut oil; 1/2 spoon mustard; 1 byadagi chilli; 1/4 spoon asafoetida; 1/4 spoon Turmeric powder; 1/2 spoon dry mango powder; 1/2 spoon chilli powder; 2 green chilli (optional); 1 spoon rasam powder; 1 piece jaggery; 1/4 cup peanut powder; leaves Few Coriander; to taste Salt

Usha V Bhat @Anugrahakitchen

#ebook -36

Usha V Bhat @Anugrahakitchen

#ebook -36

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Ingredients

20 minutes

4 servings

1 cupchopped bitter gourd
2tomato
1spring curry leaves
2+1 spoon coconut oil
1/2 spoonmustard
1byadagi chilli
1/4 spoonasafoetida
1/4 spoonTurmeric powder
1/2 spoondry mango powder
1/2 spoonchilli powder
2green chilli (optional)
1 spoonrasam powder
1 piecejaggery
1/4 cuppeanut powder
leavesFew Coriander
to tasteSalt

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Steps

20 minutes

1

Heat the kadai,add oil, bitter gourd and fry them. Close the lid cook 2 minutes.
2

Add chopped tomato, green chilli and mix them
3

Add water and boiled them.
4

Add Turmeric powder, chilli powder,rasam powder, dry mango powder,salt and Jaggery.
5

Add peanuts powder,and add water, adjust rasam consistency.
6

Add coriander leaves.and mix.
7

Heat tadka pan add Oil, mustard, bydagi chilli asafoetida and curry leaves and fry. Tempering ready and Add to rasam.