Tomato Soup

Name: Tomato Soup
Total time: 3600 s
Yield: 8 to 10 person
Cuisine: Pakistani
Ingredients: 1 kg Tomatoes; 2.5 liters water; 1 onion; 2 green chilli; 1/2 inch ginger piece; to taste Salt; 3 tbsp red chilli sauce; 3 tbsp white vinegar; 1/3 tsp red food colour (opicanal); 1/2 cup all perpouse flour; 2-3 tbsp butter; 1/2 tsp black pepper powder; Coroton

Uzma Latif @uzma6673

SARDI MAIN AK BAR PHIR HO JAYE my family favorite Soup

Uzma Latif @uzma6673

SARDI MAIN AK BAR PHIR HO JAYE my family favorite Soup

Saved

Ingredients

1 hour

8 to 10 person

1 kgTomatoes
2.5 literswater
1onion
2green chilli
1/2 inchginger piece
to tasteSalt
3 tbspred chilli sauce
3 tbspwhite vinegar
1/3 tspred food colour (opicanal)
1/2 cupall perpouse flour
2-3 tbspbutter
1/2 tspblack pepper powder
Coroton

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Steps

1 hour

1

Washed and cut the tammtao
2

Add water
3

Also add 2 green chilli
4

One onion cut two piece
5

Add half inch of Ginger
6

Boiled 15 minute until tomatoes are soft
7

After 15 minutes spared the tomato onion Chilli and ginger and water are safe
8

Remove the skin of tomato
9

Blender like this
10

Put a pan add the butter
11

Also add madia and stir continuesly until nice fragrance
12

Stain tomato pure and stir continuesly no lumps and seed are discard
13

Also add safe water and nice boil
14

Also add Chilli sauce and vinegar
15

Then add salt to taste
16

Black pepper
17

Red food colour and mix
18

After mixing the boiled soup thickness as you require
19

Soup is ready to eat
20

Serve the coroton