Boil the water and cook macaroni until its soft, drain the water, put it aside.

Chop brown onion, grate carrots.

In a big bowl mix eggs with milk and stir it until blended nicely.

Pour vegetable oil into sauce pan, cook chopped onion wait 5 mins, put mince beef meat and cook u til its done.

After the meat is done, put grated carrots in and wait for 3-5 mins.

Put the macaroni into sauce pan and stir it well, sprinkle salt and pepper, stir it well.

Pour a mixture of eggs and milk, stir it well wait until it bubbles.

Sprinkle cheese little by little while stiring macaroni, wait until the cheese melts and turn the stove off.

Lay alumunium foil on top of baking tray, pour hot macaroni into the tray, sprinkle some spinach, put aside.

Pre-heat another sauce pan for white sauce. Melt the buter, sprinkle plain flour, little by little and stir it quickly so its not lumpy.

Pour full cream milk and stir it well, wait until the milk bubbles, put the grated cheese and wait until the cheese melts.

Pour white sauce on top of macaroni in the tray. Sprinkle oregano and bake in the oven for 20 mins with 200°C heat. Check when the top part tirns golden means its ready.

Enjoy it just like that or with tomato or chili sauce.