Moglate

Name: Moglate
Cuisine: Indian
Ingredients: 1.5 cup yellow moong dal; 2 green chillies; 1 capsicum chopped; 1 tomato chopped without seeds; 1 onion chopped; 1 sachet eno; 1/2 tsp red chilli powder; as required Cheese as per taste if used cream cheese; as per taste Salt; 1 tbsp oil; 1 tbsp butter; 1 inch piece ginger; 1/2 tsp chat masala; 1/2 tsp chilli flakes

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#healthy 2020
#ebook

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#healthy 2020
#ebook

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Ingredients

1.5 cupyellow moong dal
2green chillies
1capsicum chopped
1tomato chopped without seeds
1onion chopped
1 sacheteno
1/2 tspred chilli powder
as requiredCheese as per taste if used cream cheese
as per tasteSalt
1 tbspoil
1 tbspbutter
1 inchpiece ginger
1/2 tspchat masala
1/2 tspchilli flakes

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Steps

1

Wash and soak dal for 2 hours grind it in mixer nice paste while grinding add on green chillies and ginger take it in big bowl.
2

In veggies add salt and red chilli powder chat masala.
3

Heat nonstick pan brush oil nicely add eno in dal batter mix quick properly pour it in pan half of it don't spread it cook on low flame add butter from sides top up with veggies when lower side cooked flip gently and carefully cook the second side apply butter and gold and crispy take out in plate add cheese and chilli flakes I added cream cheese it just melts in mouth so soft and enjoy guilt-free healthy version of pizza.